2025年 5月 20日

Unlocking Flavor: Understanding the Maillard Reaction in Peanut Roasting and Its Control for Optimal Taste and Quality

Peanut roasting is a crucial process that imparts immen […]

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日期: 2025 年 5 月 20 日

Unlocking Flavor: Understanding the Maillard Reaction in Peanut Roasting and Its Control for Optimal Taste and Quality

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