FROM PARTICLE SIZE TO FUNCTIONAL EXPRESSION: STRUCTURE-ACTIVITY RELATIONSHIP STUDY OF ULTRAFINELY GROUND PEANUT PROTEIN
From particle size to functional expression, understand […]
Breakthrough in Peanut Protein Modification Technology: Phosphorylation + Glycosylation Dual Modification Improves Emulsion Stability
In recent years, the food industry has progressively re […]
Application and Production Technology of Peanut Protein Powder
Peanut protein powder is an increasingly popular ingred […]
Impact mill in ultrafine grinding of peanut protein and its effect on extraction and functional properties
The global demand for plant-based proteins is surging, […]
